I would like recommendations on ventilation of a root cellar. I am using an 8-foot-wide by 10-foot-high by 20-foot-long steel shipping container that will be buried. I am thinking of a louvered ...

The ideal root cellar is the traditional one, where food is kept in a dark, humid environment at 32 to 40 degrees Fahrenheit with plenty of ventilation. Fruits and vegetables tend to prefer high ...