It doesn't look very different from any other biscuit that's been cut out of rolled-out and laminated dough, but adding that ...

These Chinese Crispy Egg Roll Biscuits are a quintessential favorite, and feature thin, lightly sweet, crunchy vanilla flavored rolled cookies with a hollow center. Egg roll biscuits or egg roll ...

almost defiant frozen biscuits my grandmother baked to pair with steak and gravy for holidays and the hand-rolled, slightly salty buttermilk biscuits from Cracker Barrel, a road trip staple on our ...

Use a rolling pin to gently flatten layered dough and then roll it into a square ½ to ¾ inch thick. Trim edges and cut out biscuits, each about 1 inch square. Reroll trimmings and cut additional ...

Knead gently and then roll out You have three options at this point: Use a cutter to make the biscuits Roll the dough into a log shape and cut into rounds approximately 1.5cm thick Place the dough ...

Crushed biscuits with dates, eggs and butter. Chilled, cut into small slices and served with an ice-cream, chocolate strips, mint sprigs and some fresh oranges. It's a perfect treat for your kids!