Layering filling for cinnamon rolls. (Photo by Patty Schied) The next day, scrape out the dough onto a floured work area. Let rest for 20 minutes. Gather together the following ingredients ...

Begin by unrolling the pizza dough and shape iinto a ball. Then, roll out the dough into a rectangle roughly 8x6 and 1/2 inch high. Cut into nine pieces. Heat oil in a heavy-bottomed pot to 350°.

Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle that will fit on your pizza stone or baking tray. Transfer the pizza base onto a plastic chopping ...

Tip out onto a floured surface and knead for 5 minutes until smooth and pliable. Cover with cling film and leave to relax for 10 minutes. Roll the dough out on a lightly floured surface to a ...