Involtini translated means “rolls.” To call something the “best,” you have to feel pretty confident. When it was made in the J+N test kitchen, this easy eggplant rollatini got a unanimous ...

Gently roll the eggplant into a tight spiral and ... and not turn your final dish into a watery mess. Can you freeze eggplant rollatini? Yes! This is a great casserole to make ahead and freeze.

In Italy, eggplant rollatini — the dish I ... veal or fish, “anything you roll,” she says. “Rollatini is an Italian American invention.” Not that there’s anything wrong with that.

Eggplant rollatini is a light and bright gratin that ... Starting at the base, roll the eggplant up. Arrange, seam-side down, in the sauce in the baking dish. Repeat with the remaining eggplant ...

Lay out a cooked eggplant slice on a work surface. Spoon a few tablespoons of the cheese mixture on top. Spread into a thin but a little thick layer. Place a basil leaf on top. Roll up slice ...

“Rollatini is not an Italian word,” she ... Sprinkle the remaining parmesan over the eggplant rolls. Bake on the middle rack for 20 to 25 minutes, or until the sauce is bubbling.

“Rollatini is not an Italian word,” she says ... Sprinkle the remaining parmesan over the eggplant rolls. Bake on the middle rack for 20 to 25 minutes, or until the sauce is bubbling. Garnish with ...

"Rollatini is not an Italian word,” she ... Sprinkle the remaining parmesan over the eggplant rolls. Bake on the middle rack for 20 to 25 minutes, or until the sauce is bubbling.