Learn how to make the ultimate homemade pita bread recipe with 3 easy methods for soft and fluffy results every time. Th ...

Then using a rolling pin, roll the dough into an oblong slab. You want it to be about 2cm thick. Using a butter knife, cut the oblong into equal rectangular shapes because you want the shortbread ...

Then use a floured rolling pin to roll the dough out until it’s about 2cm thick. Use a round cookie cutter to press out circles of dough to make your scones. You should be able to make six.

When indulging in a lovely cup of tea or coffee, a little snack alongside the beverage may make your day even better. If you have people popping over for a cuppa, then why not treat them (and yourself ...

but not stiff or rubbery Roll out the dough to approx. 2cm thick and use a 5-6cm cutter to cut out your sconut shapes Deep-fry the sconuts for 2-3 mins on each side, turning after the first minute ...

Turn the dough out onto a lightly floured surface and knead it slightly to work in the sultanas, if using. Roll out to a rectangle about 2cm thick. Cut into as many rounds as possible with a 5cm ...