Then using a rolling pin, roll the dough into an oblong slab. You want it to be about 2cm thick. Using a butter knife, cut the oblong into equal rectangular shapes because you want the shortbread ...

Then use a floured rolling pin to roll the dough out until it’s about 2cm thick. Use a round cookie cutter to press out circles of dough to make your scones. You should be able to make six.