Today, we catch and cook a wild duck for dinner using traditional survival skills! Watch as we prepare the meal from start to ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

Divide lemon, thyme, and garlic evenly between duck cavities. Place ducks in the oven, and roast, turning every 25 minutes, until they begin to brown (about an hour). Mix together balsamic vinegar ...

Originally the cherries for this classic French recipe ... Sit the duck, breast-side up on a wire rack in a roasting tin. Rub the skin with oil and season the skin with salt. Roast for about ...

Get a head start on Soup Sunday with Nathan Miller’s Duck & Wild Rice Soup recipe, featuring rich duck confit, roasted ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never ...

marjoram and thyme family that grows wild throughout the Levant. As a za’atar enthusiast, I became fixated on the restaurant’s fervent use of the seasoning. There it was with roast duck.

as I was experimenting with wild duck recipes for my own family, I came across the best one for bringing together a variety of ducks in one pot: a red Thai curry. The combination of curry ...