A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...

A nourishing twist on classic risotto with hearty grains and earthy vegetables Risotto doesn’t have to mean rice—and this barley-based version proves just how creamy and flavorful a grain-forward dish ...

Risotto has a reputation for decadence ... or with mushrooms and roasted garlic in the winter. Some vegetables even have ...

Roast for 15–20 minutes or until tender. While the butternut is roasting, prepare the risotto: Heat the olive oil in a medium saucepan until hot. Add the onion and garlic, and sauté for 3 minutes.

This risotto is a great way to celebrate the new season of vegetables – with asparagus, broad beans and petits pois as the hero ingredients. Heat the oil and 50g/1¾oz of the butter in a large ...