Vegetable stock will work beautifully ... Or if you prefer chicken, you may want to try it with roasted chicken. Risotto is ...

Risotto has a reputation for decadence ... or with mushrooms and roasted garlic in the winter. Some vegetables even have ...

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...

Roast for 15–20 minutes or until tender. While the butternut is roasting, prepare the risotto: Heat the olive oil in a medium saucepan until hot. Add the onion and garlic, and sauté for 3 minutes.

This risotto is a great way to celebrate the new season of vegetables – with asparagus, broad beans and petits pois as the hero ingredients. Heat the oil and 50g/1¾oz of the butter in a large ...