Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

A bird’s tenderloin resides behind a section of breast meat, at the inside section of the breast near the turkey’s keel bone. Ever grill a chicken breast and there is a strip loosely hanging f ...

Grill the turkey tenderloins 6 inches from the heat source, about 4 to 5 minutes per side, brushing with the olive oil. Remove the turkey and let cool. Combine the lime juice, oil, and honey. Toss in ...

Wrap tenderloins individually in plastic wrap. Refrigerate for 4 to 24 hours. Preheat oven to 375 degrees. Unwrap turkey and place in a shallow roasting pan. Roast about 40 minutes or until turkey ...

Besides, who has time to roast a bird, or even a massive breast, most nights of the week? Yet the turkey tenderloin — a thick strip of meat cut from between the breasts — offers a healthful ...

Pat the turkey dry and transfer to a large rimmed baking sheet. In a blender, combine the roasted garlic with the 10 raw garlic cloves, the vegetable oil, orange juice, cider vinegar, kosher salt ...