Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Once tomatoes are done roasting, remove from oven and cool slightly. Add roasted tomato slices to high-powered blender or food-processor, along with stock, basil, onion, celery, garlic ...

Slide the tomatoes into the middle of the oven to roast for 20 minutes ... the block 2cm/¾in in from the short edge of one of the slices of filo pastry. Brush the filo all over with olive ...

Add the roasted tomatoes and cook for 10–12 minutes ... even layer of tomato sauce. Arrange the raw sliced tomatoes on top. Garnish with the garlic slices, a sprinkle of fresh thyme leaves ...

This Roasted Garlic Tomato Soup is full of flavor ... Preheat your oven to 425°F. Wash and dry your tomatoes. Slice the ...

Preheat the oven to 400°F. In a 9x13 baking dish, toss the cherry tomatoes, fennel slices, and whole garlic cloves with olive ...