Chef Tom Colicchio served this spring-inspired recipe at former Food ... 1/2 tablespoon of the butter per rack and tuck the thyme sprigs underneath. Roast the lamb 10 minutes for medium rare ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to 350 degrees ...

But we’re here to reassure you: With this easy roasted rack of lamb recipe, even beginners can master the technique and treat ...

Whether you're cooking a classic Sunday roast or special supper, there's no denying that roast lamb – be that a shoulder, rack or leg of lamb – makes ... Find our favourite family-friendly recipes ...

As with all roast lamb ... Remove the lamb from the fridge and bring to room temperature before cooking. Preheat the oven to 225C/425F/Gas 7 and place the lamb on a rack with a roasting tray ...

Heat the oil in a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add the rosemary and roast for 8 minutes.

This collection of amazing dinner ideas for moms is a perfect place to start. It's got everything you need to make her feel ...

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.