This isn’t really a traditional fondue as I’ve added ... out some of the flesh also. Put the pumpkin in the oven for about 20 minutes. I usually roast the seeds with a bit of oil and cumin ...

or scroll on below for some excellent recipes featuring Gruyere. Classic Swiss Fondue, pictured above. We said melty and we meant it. Use a whole bunch of Gruyere, or a mix with other recommended ...

wash and dry the pumpkin seeds. Mix them on a tray with oil, salt and paprika. Bake for 20-25 minutes alongside the fondue, turning regularly till crisp, then set aside. Bake the pumpkin for one ...

Bake, grill, puree, and roast butternut squash, pumpkin, zucchini, and more squash varieties with these vibrant recipes. Kim Wehby is a copy editor with over a decade of experience in the food and ...