To brine and stuff the suckling pig: Two days before you plan to serve this dish, prepare an ice bath. In a large pot (minimum 5 gallons), bring all the brine ingredients to a simmer, stirring ...

Jeremy “Greenbeard” Smith didn’t sleep Saturday night — he was tending to a smoker outside the Linc. Before Sunday’s NFC Championship Game against the Washington Commanders, at least two separate ...

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.

Roast suckling pig has always been one of the most representative ... Instead, in a home oven, it takes about 2 and a half/3 hours, at 200 degrees. Cooking outside is obviously influenced by ...