There's no need to choose between having your homemade chicken turn out either crispy or juicy. You can have the best of both ...

Crispy skin roasted chicken with golden potatoes will absolutely warm your heart. Watch my recipe with Nonna now, make them ASAP, then share photos with me later as I would love to see you eating ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Preheat the oven to 200C/180C Fan/Gas 6. Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds over. Roast in the oven for 30 minutes or until cooked through.

She writes the weekly recipes for the print magazine as well ... will allow the meat to cook faster and more evenly than a traditional whole chicken. But you don't need to worry about personally ...

It blew my mind when I realised I could roast a whole chicken in the air fryer. It’s easy, and results in beautifully crisp chicken with tender, juicy meat, making this a perfect weeknight meal ...

Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast, uncovered, for 25 minutes, or until a meat thermometer inserted ...