then remove carrots when they are done. Continue to roast beets for another 15-20 minutes, until tender. Arrange on a serving platter. Garnish with fresh thyme and crumbled feta cheese ...

“Most of the time when I roast carrots, they come out dry ... In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt, and ¼ tsp pepper; toss to coat. Transfer carrots to foil ...

Tip the carrots, parsnips and onion into a ... Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds and bake for 5 minutes, or until just ...

Drizzle some olive oil over the brussel sprouts and carrots. Stir the vegetables to coat with oil, and season with garlic powder, dried thyme, salt, and black pepper. Roast in the preheated oven ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Transform maroon carrots into a creamy soup by blending them with onions, garlic, and vegetable broth. This comforting dish ...

A brown ceramic bowl with roasted whole and halved baby carrots - Krit Of Studio Omg/Getty Images ...

Line a rimmed baking sheet with foil. Spread carrots on pan. Drizzle with butter and sprinkle with sugar and ¼ teaspoon salt. Roast, stirring once, until very tender, about 30 minutes.

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...