Peel 1 ½ pounds raw beets (about 4 medium-large beets), then chop into 1-inch chunks. Peel 1 pound carrots, then chop into 2-inch batons. Whisk 1 tablespoon balsamic ... Roasted Beets and Carrots ...

Bring vinegar ... beet on a sheet of foil and drizzle with the extra virgin olive oil, then wrap each beet in the aluminum foil and place on a baking sheet in the middle rack of the oven. Roast ...

I especially like these beets served at room temperature. Roast the beets up to 2 days before ... Arrange the slices on a serving platter, drizzle with the vinegar and hazelnut or walnut oil ...

The accompanying recipe is a case in point ... They are joined in the skillet by the diced beets and a sweet-tangy splash of orange juice and balsamic vinegar. Of course, a key to the dish ...

offers a recipe using authentic Balsamic vinegar, the precious "black liquid gold." Preheat the oven to 400°F. Wrap each beet in aluminum foil and place on a baking sheet. Bake until the beets ...

The addition of smoked paprika and garlic powder gives the dish a subtle depth of flavor, while a final drizzle of balsamic vinegar adds a tangy contrast. Recipe: Roasted Beets & Sweet Potatoes ...

Place onion, 1/4 cup vinegar, and bay leaf ... Arrange beans over onions. Arrange beet slices decoratively over beans. Pour dressing over salad and serve. Recipes you want to make.

Simmering the balsamic vinegar both mellows ... including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we ...