One of the tastiest substitutes for a rack is roasting a turkey on top of vegetables. Root vegetables, cut into large pieces, work especially well since they can hold their shape and texture for ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of ...

Cut two large pieces of aluminium foil and lay the ... When rested, remove the turkey from the roasting tin and brush a thick layer of brown sauce over the top. Cover with the Christmas crumble ...

For the turkey, generously oil a small, sturdy roasting tin, roughly 30cm x 22cm ... Place a sheet of cling film on a work surface and put eight pieces of kitchen string, each 50cm/20in long ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

If turkey browns early during roasting, cover breast and drumsticks lightly with aluminum foil. Additional methods for cooking turkey include oven cooking bags, microwave ovens (for pieces only), ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...