Roast in the oven at 375 to 400° until fork-tender (about 30 minutes or a little longer if you like the edges nice and crispy). Flip slices one time during cooking. Serve hot.

There’s something undeniably comforting about roasted sweet potatoes. Their natural sweetness intensifies in the oven, ...

Preheat the oven to 425 F. Line a 13-by-18-inch baking ... Divide the kale among four bowls. Top with roasted sweet potatoes, chickpeas, chicken, avocado, cucumber and pomegranate seeds.

Melt 2 tablespoons of the unsalted butter and 1 tablespoon of the honey in a medium (10-inch) oven-safe or cast iron skillet over medium heat. Arrange the sweet potato rounds cut-side down in the ...

Sticky and crisp with salty cheese and sweet honey ... Drain the potatoes and leave to steam dry for 10 minutes. Preheat the oven to 220C/200C Fan/Gas 7. Place an oven tray with a layer of ...

M&S does an own-brand version and Belazu also makes it. Heat the oven to 190C/180C fan/gas mark 5. Halve 6 sweet potatoes lengthwise and score the flesh to make a lattice, without cutting all the ...

When sizzling hot, add the salted potatoes and baste the potatoes by spooning the fat over them. Place in the oven and roast for 45 minutes or until golden and crisp turning them at least twice to ...

1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi ... everything is coated in sauce. Serve with roasted chicken. Garnish with more sauce as desired.