Take the siu yuk out of the fridge and scrape off ALL the salt on the pork skin. Pat dry with kitchen roll again all over ... Put the tray into the oven and let it roast for 2 hours (siu yuk).

Egg rolls are the quintessential Chinese food stuffed with cabbage ... Egg rolls are savory rolls filled with cabbage, roast pork, and sometimes shrimp. Contrary to the name, it does not contain ...

she cooked delicious and easy home-style Chinese dishes, such as this one. Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...