Place pig on a large baking sheet with a V-rack or turkey rack and roast for 2 to 2½ hours ... amount of the warm white-bean salad on each plate, and top with a thick slice of porchetta, cutting ...

Roast as directed above ... add 1/4 cup of water at a time to the pan juices. Carve the pig. Arrange the stuffing on a serving platter with the carved meat on top. If enough orange juice is ...