Vegetables like peppers, parsnips, carrots ... These herbs will infuse the roast with aromatic flavors. Cover the Dutch oven or skillet with a lid or foil and transfer it to the preheated oven.

Jazz up roast carrot and parsnips with a salty sprinkle of Parmesan. This recipe is perfect for prepping in advance giving you more room in your oven on Christmas day. Find out how to make ahead ...

Everything happens in one pot, and the oven does most of the work, but don't skip a few vital steps. Sear the roast before transferring ... or substitutions include parsnips, turnips, rutabaga ...

Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes get added ... so many great vegetables — carrots, parsnips, broccoli stems, and butternut ...

Remove the roast from the oven. Scrape the blackened pieces from the bottom of the pan with a spatula and discard. Surround the roast with parsnips and a little of the remaining oil from the rub.

For a twist on classic roast parsnips, Jamie’s alternative parsnips recipe suggests tossing blanched parsnips in some flour and finely grated Parmesan before roasting in the oven. Nigel Slater's ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...