How to cook a Spiral Ham Photo byGirl Carnivore This delicious chateaubriand recipe guides you from start to finish for a ...

The great news about this recipe is that because it’s so versatile, you can use just about any cut of ham you can find on ...

Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent any glaze that trickles down from burning). Roast for about 30 minutes, coating with the ...

Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the water in which the ham was boiled. Boil it further to thicken and add some pineapple juice. Slice the ham, pour the gravy ...

Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...

Sprinkle the glacé cherries over the ham, followed by the orange zest, thyme leaves and grated nutmeg. Slice and serve. Feast on delicious recipes and eat your way across the island with the best ...

Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny glaze. Roasted broccoli makes a simple, nutritious accompaniment. Using a sharp ...

Listen to the SBS Sinhala Xmas segment explaining how to make a Meat Platter with Roast Turkey, Ham, and Roast Pork for Australian Christmas. Mrs. Shanika Dissanayake, a professional Chef from ...