A nourishing twist on classic risotto with hearty grains and earthy vegetables Risotto doesn’t have to mean rice—and this barley-based version proves just how creamy and flavorful a grain-forward dish ...

A creamy risotto with bold flavors and autumn vibes When the air turns crisp and the skies gray, few things are more ...

Cons: For each tablespoon of grated Parmesan, add 60 calories and 4g fat. Risotto doesn't provide much vitamin C, and ideally needs to be eaten with a crisp green salad.

A great amalgamation of parmesan, cherry tomatoes and lobster in a delicious dish of risotto! The perfect twist of a dish that you just wouldn't wish to miss. Deshell whole lobsters, keep the meat for ...

When the rice is just tender but still firm to the bite (al dente), add the parmesan. (The small amount of stock left at this stage will be absorbed by the cheese.) While the risotto is cooking ...

Asparagus risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.

I like to use plenty of garlic, parmesan and, of course ... guests — all of whom were roped in to take turns stirring the risotto.