This Easy Coconut Cream Pie starts with a delicious ... least another hour to give it time to firm up. Why is my filling ...

First time making a coconut cream pie for me and my boyfriend ... Egg Yolks & Cornstarch: To prevent a runny filling, I ...

melt the coconut cream and vegan chocolate in a heatproof bowl set over a saucepan of gently simmering water, making sure the base of the bowl does not touch the water. Stir until runny.

Stir in coconut cream and give the sauce a taste ... Cook, covered, until egg whites are set but yolks are still runny, about 3 minutes. Remove skillet from heat and scatter basil over everything.