When I was a girl, my Mother often served a hand-packed ricotta cheese spooned onto little rounds of toasted Italian bread called crostini ... vitamin C-packed pomegranate seeds scattered around ...

To assemble the crostini, dollop 1 tablespoon of the ricotta onto each toast. Spoon the warm grapes on top and sprinkle with the pine nuts. Arrange on a platter and top with a drizzle of honey and ...

Spread hummus or ricotta over the toasted bread, and top with the baked pumpkin. Drizzle the pesto, and sprinkle pomegranate seeds and pine nuts over the crostini.

Anyone who has enjoyed ricotta cheese knows that it's not ultra-smooth by nature and actually has a somewhat grainy consistency. This recipe will teach you how to take care of that: "One of my ...

Homemade ricotta cheese is completely delicious and unbelievably easy to prepare—all it takes is milk, lemon juice and a little heat. Chef Paul Kahan spreads it on crostini, then adds a few ...

Food Network star and celebrity chef Alex Guarnaschelli dropped by "GMA3" recently to share a delicious recipe for a tomato and ricotta crostini with ... sesame seeds and garlic with the vinegar ...

Athena Calderone is the founder and creative voice behind the popular lifestyle, design, entertaining, and food blog Eyeswoon. She is the author of the James Beard Award-winning book Cook ...

This recipe will teach you how to take care of that: "One of my favorite things about these crostini is the silky smooth ricotta that is whipped in the food processor," Topalu tells us ...