The latter, which became the norm for Italian immigrants who couldn't find sheep ricotta stateside, can be used for the entirety of the filling (like in these homemade pistachio cannoli ...

There’s something magical about the moment when two desserts collide and become something even better than the sum of their ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with chocolate chips. But what if I told you that you could get all that flavor ...

If you've never made your own cannoli, this recipe will quickly have you singing the praises of such an endeavor. The orange-scented mascarpone and ricotta cheese filling is the perfect creamy ...

The shell is the star, with a super crisp texture that is helped by their policy of filling cannoli to order. And their classic ricotta filling is nicely balanced with a little orange zest and a ...

“Modern’s cannoli shells are better. Very satisfying crispness. More likely to stay tubular on first few bites. Mike’s ricotta filling is better. Fresher tasting and less cloyingly sweet ...

It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.

We are going to talk about what we think makes a great cannoli ... the ricotta should ideally be freshly piped. Emily: So to recap, the three are crunchy shell, not too sweet, and smooth filling.

There’s cannoli flavor in every bite ... Whip the cream: Whisk sweetened heavy cream to stiff peaks. Make the ricotta filling: Beat ricotta cheese, cream cheese, vanilla extract, kosher salt, and ...