Croquettes are widely served as an appetizer ... Place potatoes through a potato ricer into a large bowl and make sure to mash it well, especially the large chunks. Step #3. Add egg yolk.

Arancini are rice balls made with Italian risotto, stuffed with cheese and then fried in a pan. Some croquettes — including ...

curry rice, croquettes and hambagu steak forever. At Café 2001 — the back-door cafe attached to Japanese restaurant Yess in downtown’s Arts District — chef Giles Clark puts his own spin on ...

For the croquettes, boil the potatoes until tender and then mash, using a ricer if you have one, to get the mash as fine as possible. Set aside to cool slightly. Lightly beat one of the eggs and ...

This is a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted ...