Croquettes are widely served as an appetizer ... Place potatoes through a potato ricer into a large bowl and make sure to mash it well, especially the large chunks. Step #3. Add egg yolk.

Arancini are rice balls made with Italian risotto, stuffed with cheese and then fried in a pan. Some croquettes — including the ones in this recipe — are potato based and formed after cooking ...

ASSABU, Hokkaido--To create the largest croquette ever made, local residents here used 600 kilograms of potatoes, 50 kg of ground meat, 200 eggs and other ingredients. Their July 23 masterpiece ...

For the croquettes, boil the potatoes until tender and then mash, using a ricer if you have one, to get the mash as fine as possible. Set aside to cool slightly. Lightly beat one of the eggs and ...

This is a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted ...