It's a common debate: quinoa vs. rice. Which gluten-free option is best? Here's how quinoa stacks up against both brown and ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

An curved arrow pointing right. Once considered "peasant food", quinoa's highly nutritional qualities have transformed it into a global superfood. It costs twice as much as rice, and royal quinoa ...

Meanwhile, in a small saucepan, add the quinoa and 1 1/2 cups broth, and cook the same way as the rice for about 10 minutes. Roast the nuts in a small pan over low heat, tossing them around ...

and "Do other grains, such as quinoa, contain arsenic, too?" We now have the answers. In addition to analyzing the FDA data on rice products, scientists at our Food Safety and Sustainability ...

This is the kind of dish we food editors are thrilled to see make ... and bright cabbage slaw over a base of brown rice and quinoa cooked in the same pot. The vibrant dressing gets its savory ...