While the chicken is cooking, microwave quick white or brown rice (even cauliflower rice!) and warm desired beans. Make the ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

Chicken breasts are laid over a mixture of long-grain white rice, chicken broth, kidney beans, sweet corn, and chopped ...

Add oil, tomato purée and chicken. Simmer until sauce thickens slightly and clings to meat, 10-15 minutes. Season with salt. To serve, divide tinga among 4 plates along with rice and beans.

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. Preheat oven to 350°F (180°C).

She uses a packet of store-bought salt-baked chicken powder to season the bird and cooks it whole in a rice cooker. Read the full story: Use your rice cooker to make the ultimate, easy chicken ...

Instead of serving beans next to the rice, chef Jose Enrique folds them in, along with caramelized peppers and onions and a hit of cumin. Arguably San Juan's most accomplished and celebrated chef ...

It’s my last newsletter of the year, and I have a gift for you: five recipes with as little ... roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; chocolate chip ...

Add in the beans and rice and sprinkle over the remaining seasoning, stirring well to combine. Remove the pan from the heat and pour in the broth. Place the chicken on top, seared side up ...

Transfer chicken to prepared baking dish. Bake, covered, about 20 minutes or until heated through and rice is tender. If desired, top with cilantro and/or lemon wedges before serving.