"I like to age sake like wine." Sato is the fifth-generation owner at Kaetsu Brewery, which he runs with his wife, Yoshiko, in the rice-growing Niigata prefecture, wedged between white-capped ...

Just like you can’t brew beer without yeast (without it ... which relates to the traditional Japanese rice wine you'd expect.

For a product to be categorized Japanese sake, the rice must be Japanese ... helping the tradition stay alive amid competition from beer, wine and other modern beverages. Among previous Intangible ...

now offers a sparkling sake. Not a wine, beer or spirit, the alcoholic drink doesn't slot neatly into a category. Brewed in Japan for over 1,000 years, it's made from fermented rice, water ...

I have noticed sake is more easily embraced than wine, even by Indian consumers who ... of the country already has several forms of rice beer," she adds. With her father from Manipur and mother ...

But “traditional knowledge and skills of sake ... Wine is a form of mono-fermentation, in which grapes and other fruit juices containing sugar are fermented with yeast. Beer is multiple ...

For a product to be categorized Japanese sake, the rice must be Japanese ... helping the tradition stay alive amid competition from beer, wine and other modern beverages. Among previous Intangible ...