“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow biological aging. But it's not the wine itself – sorry – in the spotlight ...

This is collaborative content from Food & Wine's team of experts ... to achieve the necessary consistency. Regular rice flour or rice powder will not work in this recipe. Note that, despite ...