Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in diameter) over a medium flame. If you are using pork belly, take one of the fattier pieces of meat and rub ...

Recipes published by Food & Wine ... marinade and delicious fat from the pork cook off, what's left is a richly seasoned paste that coats the bite-sized pieces of meat — perfect for eating with ...

Serve over rice, pouring some of the fragrant, brothy sauce over the bowl ... Some curries are even made with pork meatballs. Notes from the Food & Wine Test Kitchen This curry is on the thinner ...

If you're looking for more dinner ideas, here are a few of my favorite rice recipes and ground pork recipes to try next. What other vegetables can you add to pork fried rice? Frie ...

Pork piccata with a lemon ... or lemon chicken cutlets. Use the sauce and cooking method with just about any protein. Serve ...

When buying the pork spare ribs, have the butcher cut ... Put the ribs in a bowl and add the soy sauce, rice wine, salt, pepper, sugar, cornstarch and 10ml (2tsp) of cooking oil.