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Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...
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Ramen and noodle restaurant sets sights on expansionJBC Rice Noodles & Ramen opened its first location ... Some of the ingredients, like gelatinous beef tendons, are popular in China but not as much in the United States, he explained.
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