Brown rice is whole grain rice that has had the outer protective ... Black rice is particularly rich in anthocyanins, a group of flavonoid plant pigments that have powerful antioxidant and anti ...

The white rice versus brown rice debate is steaming hot. Find out what the real differences are between the two, and which ...

The Japanese government on March 18 handed over rice from its national reserve for sale on the open market -- the first batch ...

Barley may help lower blood pressure and reduce your risk of some health conditions. Learn about barley's benefits and how to ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance ...

long-grain, jasmine, or basmati—just be sure it's plain with no added seasonings. There are three methods you can use to make ...

they successfully modified rice plants to primarily synthesize CoQ10, with levels reaching 5 micrograms per gram of rice grain, without affecting yield. "This compares to the fact that today ...

The sample, the size of a grain of rice, was placed into a secure container, marking the end of the mission, according to Tokyo Electric Power Company Holdings, which manages the plant.

Far from the soaring skyscrapers synonymous with Hong Kong, scientists and farmers labor in a paddy field on the city's outskirts to revive dormant rice varieties that once sprung from local soil.