Quiches: Egg-based pies with a variety of mix-ins like spinach ... then stretch it out over the pie crust in the pie dish and ...

This verdant pie is inspired by two rice-based dishes: perde pilavı, a Turkish pilaf wrapped in pastry, and Greek spanakorizo. Bright and lemony, the spinach-packed filling is studded with salty ...

Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly. Use a wooden spoon to press out some of the liquid from ...

Spoon the spinach mixture into the pan. Fold the excess pastry in over the filling. Bake for 45 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes. Tip: For easier ...

Thanks to a blend of heavy cream and crème fraîche, the filling has a custard-like texture that holds everything together in the potato crust shell. Baby spinach and jarred artichoke hearts add ...

Rice pie should be puffy and slightly brown. Remove from oven and cool completely. Then refrigerate overnight. Line extra-deep baking dish with one pie crust. Beat eggs in large bowl.

Chef Terranova heads to Dave's Marketplace to get all the ingredients for an Easter favorite: Rice/Ricotta pie. In the bowl of a stand mixer fitted with the paddle attachment, mix flour ...

For a pie without the ... dish — frozen spinach is cooked with onions and then layered with thin shards of potatoes and salty cheddar, encased in a shattery crust. Once ready, the galette ...