Without a doubt, it's a very original recipe you can prepare with few ingredients, practical and easy, so go ahead and make ...

The rice cakes eaten by many East Asians are entirely different - they’re made from pounded glutinous rice, are very chewy, and come in different shapes and sizes. This recipe calls for Asian ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Grab some delicious Super Bowl desserts including brownies, cookies, cupcakes. These treats are just what you need to make ...

A comforting dinner of chewy rice cakes, punchy kimchi ... and comforting—and it comes together in a few easy steps and one pan.

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and shrimp dumplings with homemade dough and pistachio pear baked nian gao.

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

Here are seven quick and easy recipes that will make your leftover ... with a little oil until golden brown on both sides. These rice cakes can be served with a dipping sauce or paired with ...