It's no secret that ribeye makes for a tasty and tender steak sandwich. We spoke with Laura Ascher, owner of Cast Iron ...

Cooked chuck eye steak on a cutting board with a bowl of salt and a fork - Mironov Vladimir/Shutterstock ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.