Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Make puree: Combine remaining 2 cups sliced rhubarb (including any peeled mistakes, chopped) and remaining 1/2 cup sugar in medium saucepan and bring to boil over medium-high heat. Cook until ...

Start heating rhubarb on medium, add around 100ml hot water and cook until all the sticks become soft and almost puree like – it usually takes around 15-25 minutes. Victoria Drey 3.

Add rhubarb and simmer about 10 minutes until the rhubarb is tender. Transfer mixture to a blender or food processor and puree until smooth. Stir in corn syrup.

Fresh rhubarb is in season and now is the perfect time to enjoy this fresh, tender, and delicious vegetable. My parents grew rhubarb, and mom always made pies for us when we were together as a family.

Ingredients 1.25 kg butternut squash 1 ¾ pints of chicken stock 1 large onion, chopped 1 tablespoon of oil 4 tablespoons rhubarb puree (made from ½lb of rhubarb, 1 tbsp caster sugar) ...

The rhubarb here is rising along with the temperature, which calls for refreshment. This recipe can be made as an alcohol-free mocktail or mixed with sparkling wine for a light cocktail.

Ingredients Rhubarb Curls: 1 stalk pink rhubarb; 1 cup water; 1 cup (200 g) granulated sugar; Rough Puff Pastry: 2⅔ cups (378 g) all-purpose flour; 1 tsp salt ...