Ina Garten shared a peek at recipes she's been testing for her new cookbook, including an Eton mess. Eton mess is a parfait ...

PIE-A-DAY #4 Last Pie-A-Day, Kir Jensen spoke on the show about what it’s like to bake desserts in her 8 x 14 foot un-air-conditioned food truck, Sugar Cube, in Portland. She gave us a recipe for ...

Well it's also extremely versatile and can make great desserts. Try this rhubarb and marmalade meringue roulade. Preheat your oven to 180°C fan/200°C/400°F/gas mark 6 and line a Swiss-roll tin of ...

Rhubarb was once something of a “one trick ... Spread meringue over the top of the dessert. The meringue should be strong enough to hold decorative peaks. Bake for about 10 minutes or until ...

You have quite a range of other desserts using meringue. Can you give us an idea of that range ... It’s almost spring. Let’s talk rhubarb. I'm really looking forward to when it finally comes to our ...

This elegant dessert from pastry chef Gesine Bullock-Prado features a pistachio-studded meringue topped with fluffy rhubarb whipped cream. Chopped fresh rhubarb is cooked down with sugar and lemon ...

This rhubarb dessert requires a little precision, but will certainly impress guests. You can create a stunning serving with a delicate smoothing of the meringue. Making the cake a day in advance ...

Directions: 1. In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into greased 9x13 pan. Bake at ...

Balance tart rhubarb with this vanilla- and orange-scented ... This light cake is served for tea in Sicily. Perfect for dessert after Easter brunch or dinner, this cake can be made up to three ...