I love this recipe because it's the best and most flavorful fried chicken I have ever had. The pepper relish adds a bit of freshness, while the white barbecue sauce ties it all together for a very ...

BRISTOL – If you want to talk chicken wings, you would be hard pressed to find a more enthusiastic conversation partner than William Rego. Rego has been around the fowl forelimbs since he was 14 ...

Wayne Durfee, a retired poultry science professor from the University of Rhode Island, is caretaker of the chickens ... wanted white-bodied birds with no visible blemishes, so the Red was replaced ...