Chef Boyardee Mac & Cheese also lists soy lecithin in parentheses after margarine in the ingredient list. It's used to help keep margarine solid. It's also used in coating for chocolates and to ...

To be fair, it honestly seems like it'd be no different than eating SpaghettiOs or even canned ravioli from Chef Boyardee, though the thought of eating watered-down mac and cheese out of a can ...

Recently, a reader on The Post’s Wednesday afternoon food chat said she was looking for a way to re-create a favorite childhood food: Chef Boyardee ... Helper and mac and cheese.” ...

"At the time, when they started Chef Boyardee [in] 1928, they were the largest importers of Parmesan cheese from Italy," Boiardi explains. "They also brought in tons of olive oil." At a time when ...