It is signified by two wine glasses. Ten restaurants claimed the Award of Excellence for their well-chosen assortment of quality producers. It is signified by one wine glass. New to the list ...

“A big part of our guest experience ... Sinzer is clear that the glasses don’t act alone: A wine glass is just one component of the restaurant’s set of aesthetic and programmatic choices ...

For many restaurants, the wine list is a lost opportunity ... consume as much as their parents did, wines by the glass ought to be a big, generous embrace to young people. The selection should ...

Really?!” While there are some guidelines to the size of a standard wine pour, different restaurants definitely pour different amounts per glass — and of course, at home, anything goes.

The manager quickly delivered more wine to the glass, along with a profuse apology. Inflation has hit the bottle. All over the city, from taverns to fine restaurants, diners are doing double takes ...

When you mention wine, they ask the dreaded question, "Do we want a glass or are we thinking about a bottle?" Before answering, it's important to note that restaurants use different pricing ...