Kitchen equipment is getting smarter and more sophisticated, according to restaurant operators and organizers of the biennial North American Association of Food Equipment Manufacturers Show ...

(NEXSTAR) — Red Lobster is reportedly shuttering at least 48 of its locations, and a restaurant supply liquidator is auctioning off kitchen equipment from the impacted eateries this week.

Opening or expanding a restaurant with new equipment is expensive, and most business owners don’t have the cash to buy everything they need upfront. Financing is a critical part of the process ...

The global food service equipment market is projected to expand significantly, rising from USD 4.6 billion in 2025 to USD 7.3 billion by 2035. This anticipated growth reflects a robust compound annual ...

Food Equipment Super Store, a new restaurant and cooking supplies store, opened in Waite Park. A grand opening will be held Saturday from 9 a.m. to 6 p.m. with free food and prizes.

The Restaurant Depot would operate as an indoor wholesale distribution facility − similar to its location in Milwaukee's ...

Cynthia Gerdes, Hell’s Kitchen co-founder, says the equipment was purchased for the spinoff concept Hell’s Cafeteria, which closed last year. The lot is worth about $55,000.