Relish trays, crudités, cheese boards, and charcuterie can all feel like different shades of the same hors d'oeuvre color.

And it needs to take almost no effort--you're doing plenty already. So: Bring on the Relish Tray. When I was a kid, Mom always put one out around noon on Thanksgiving day. It was a glass tray with ...

FILE UNDER Grandma knows best. Before Instagram discovered the charcuterie board, there was the relish tray. Remember? The cut-glass dish or silver platter that graced the table twice a year ...

Spicy, sweet and sour pineapple-jalapeño relish is fruity and wonderful on ... The accompanying recipes are some of my family’s favorites. Their flavors are intense and bold.