Discover 5 effective strategies to minimize food waste at home, save money, and promote sustainability in your kitchen.

Wisconsin DNR spotlights 854,000 tons of annual food waste, urging residents to cut down during Food Waste Prevention Week.

Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

The Park City Chamber & Visitors Bureau and the Park City Community Foundation have partnered to launch the Zero Food Waste ...

The Park City Chamber & Visitors Bureau (PCCVB) and Park City Community Foundation (PCCF) have partnered to create a new ...

Staring up a composting habit isn't hard with these easy-to-use compost bins, shop our favorite picks below on sites like ...

Retail data solutions provider Crisp has acquired Seattle-based Shelf Engine, an artificial intelligence (AI) provider for ...

A "community fridge" which aims to offer a foodbank-style service to reduce food waste has opened in Derby.Thrivemind Village ...

Normally, school lunches that aren’t served to students go to waste. But for the past seven years, the “Waste Hunger, Not ...

Food Waste Prevention Week begins April 7 and goes through April 13, and the Wisconsin Department of Natural Resources (DNR) ...

Phoenix recently honored a group of local restaurant owners who used grants from the city to reduce food waste in their ...

Americans discard 92 billion pounds of food. Massachusetts is on the leading edge of states trying to capture and divert food ...