Harpoon Harry’s Crab House is the successful amalgamation of a pair of successful concepts put together by Smuggler’s Restaurants located in Punta Gorda, Florida.

A spice rub consisting of paprika, cayenne pepper, garlic, and other aromatic seasonings is generously coated on redfish fillets. The fillets are then seared in a hot skillet to create a blackened ...

Luckily for non-anglers, their local fish market takes care of those bones, selling beautifully prepared fillets ready for the grill ... common inshore saltwater species like snapper, seatrout, ...

Available whole, head on and off, and in fillets, both fresh and frozen. It is most widely available from May to February. Whole redfish require trimming, gutting and filleting. This fish has a ...