It’s a cake that feels indulgent yet surprisingly wholesome. This sophisticated creation pairs the bold flavors of red wine with the richness of chocolate for an unforgettable dessert.

At first bite, the flavor of red wine commands the attention of the taste buds, filling the mouth with a happy, warm sensation. As that passes, along comes the taste of smooth, ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

Most red velvet ... one uses wine instead, giving a much richer (and more grown-up) result. Step 1: Preheat your oven to 160˚C/fan 140˚C/gas mark 3. Line the bottom of three 23cm cake tins ...