We tested three red velvet boxed cake mixes to find which one made the most eye-catching red cake with the best texture. A ...

They’re light, moist, and beautifully marbled with rich red velvet flavor, topped with a luscious swirl of […] ...

In at least one Philadelpha bakery, sweet potato cake has been quietly displacing the now ubiquitous Red Velvet Cake as the top seller. The super moist cake made from “baked sweets” has even ...

This versatile version pulls from generations of red velvet recipes for a cake that’s well-balanced and not too sweet. It’s also supremely tender and, as the name declares, velvety in texture.

Filled and frosted, this cake keeps for up to three days in the refrigerator. If you use the recipe for cupcakes ... then gently press the reserved red crumbs into the sides of the cake to ...

And with that explosion in popularity, suddenly all kinds of things were being passed off as red velvet cake, whether or not they had anything to do with the traditional recipe. If it was red on ...